Saturday, April 29, 2017

Controversial story coming to UW-WC stage

Daily News (West Bend, Wis.)
Published: April 15, 2017



Controversial story coming to UW-WC stage
‘Of Mice and Men’ can be seen Friday and April 22 in West Bend
Dramas at the community theater level are a risk.
“When you’re not at the level of the professional level of theater, dramas are few and far between because, to be quite honest, dramas are hard to sell,” actor Nicholas Callan Haubner said. “People like to go and feel happy and entertained.”
Paul Steinbach and his cast believe they can do that as they get set to tell one of the most controversial stories of the last 100 years.
Steinbach is director and producer for the University of Wisconsin-Washington County’s and Seventh Row Center LLC’s production of “Of Mice and Men,” which goes on stage at 7:30 p.m. Friday and April 22 at UW-WC’s Theatre on the Hill in West Bend.
For Steinbach, he’s wanted to perform this story on stage for almost five years. To him, it’s a nobrainer of a story that needs to be told.
However, getting others to agree with him has been a challenge.
“I really wanted to do this play,” Steinbach said. “I shopped it around to the local groups that I’ve been a part of in the past and nobody expressed great enthusiasm to do it.”
“Of Mice and Men” was written by John Steinbeck and published in 1937. It is the story of two men, George Milton and Lennie Small, two migrant workers moving from place to place in California looking for work during The Great Depression. A few months later, it was adapted to the stage and premiered on Broadway. Two years later, the story made its big-screen debut. Since then, there have been several adaptations.
However, since its release, according to the American Library Association, “Of Mice and Men” is consistently on the organization’s list of the “Most Challenged Books of the 21st century.”
The reason is because of its offensive language, such as the use of the “n” word, racism and violence.
In an effort to get the story told, Steinbach launched Seventh Row Center LLC. It is Steinbach’s first appearance on the UW-WC stage since he was in “Sound of Music” with Musical Masquers in 2012.
“Its language is very raw and we haven’t sanitized our version at all,” Steinbach said. “That’s out of respect to John Steinbeck. I wouldn’t do it any other way.”
In 2001, the story was No. 2 on ALA’s list, behind the Harry Potter series by J.K Rowling.
Yet, Steinbach said a poll of American literature teachers once ranked “Of Mice and Men” at No. 4 on a list of the 100 titles in U.S. literature history.
“That says a lot,” he said.
“In a simple way, it touches so many things that we are still dealing with in the U.S. today,” Steinbach said. “Racism, classism, sexism, how we treat individuals with disabilities. I mean, it was decades ahead of its time. Obviously, those issues existed in 1937,
they still exist and that’s why the story still resonates.”
Steinbach also said the story remains important 80 years later because it still represents what is believed to be the American dream.
“The dream of one day having your own little piece of dirt and living on your terms. Not somebody else’s,” Steinbach said.
It is a story that should be appreciated, not frowned upon.
“This story is beautifully written,” Steinbach said. “I’m a writer by day. Steinbeck use literary devices, most notably foreshadowing, in brilliant ways, in ways that I can read this story dozens of times and still find examples of how we weaves the plot so deftly.
“It’s really a pleasure to read every time.”
He believes he has the cast to tell the story as it was meant to be when it was published in 1937.
This cast doesn’t lack experience or talent.
Haubner plays one of the lead characters, Lennie, who is mentally disabled, but physically strong. It is already Haubner’s third production of 2017.
The 28-year-old Milwaukee native portrayed Michael in “33 Variations” at Waukesha Civic Theatre and John in “The Lion in Winter” for the Pride Theatre Company.
Last summer, he played Gaston in the Hartford Players’ production of “Beauty and the Beast.”
He also played Hubert in “King John” and Astrov in “Uncle Vanya” with Shakespeare & Company in Lenox, Massachusetts.
Recently, Haubner was nominated for two Footlights Performing Arts awards — Best Supporting Performance in a Play with “33 Variations” and Best Leading Performance in a Play as Oscar in “Odd Couple” with SummerStage of Delafield.
Jake Cox, who plays Curley, received a Tommy Award in 2013 for his portrayal of Lumiere in Slinger High School’s “Beauty and the Beast.” The Tommy Award recognizes high school musical theater performances.
Melf Gourlie, who plays Candy, has appeared in 17 productions with Mayville’s Marais Players since 2000. Simon McGhee, who plays Whit, was recipient of the Tom Vogelsang Memorial Scholarship for UW-WC communications and theater majors.
They are taking on a controversial story in a hard-to-sell genre with their best.
“It was Paul’s dream to do this, has been for years since I’ve known him,” said Peter Gibeau, who is a UW-WC music professor and president of Musical Masquers in West Bend.
Gibeau also has a part in the story, playing Slim.
“I’m on the fine arts committee here and I thought, ‘Well, we’ve had drama before,’” Gibeau said. “We could do this.”
Haubner said he is drawn to dramatic roles.
“As an actor I look for text that has humanity in it that I feel like I want to tell, tell that story,” he said. “I think with the language like you have in this, things
that are raw, things that speak truth, tell great stories, lots of drama fulfill that.
“What’s great with ‘Of Mice and Men,’ if you strip everything away from it, it’s really just ... everyone’s looking for their own little piece of happiness, their own American dream.”

Less than 60 days away

Daily News (West Bend, Wis.)
Published: April 14, 2017



Less than 60 days away
After years of waiting, the US Open at Erin Hills is golf’s next major
TOWN OF ERIN — A puzzle with seemingly a million pieces two years ago is coming together with only a few stray pieces left on the table.
Thursday marked 60 days until the first day of practice rounds for the 117th U.S. Open men’s golf championship at Erin Hills.
The practice days are June 12-14 and the championship rounds are June 15-18.
Organizers can see the proverbial light at the end of the tunnel.
“It’s definitely getting exciting,” said Eric Steimer, 2017 U.S. Open championship manager. “We always talk about milestones with this championship, whether its signing the agreement, being two years out, one year out, once the prior year’s U.S. Open ends
and even as we kind of look ahead, March 13 was a big date for us because that was the day we started construction.”
The latest milestone in the journey to the first day of the U.S. Open happened Sunday.
On Sunday at The Masters Tournament at Augusta National Golf Club in Georgia, Sergio Garcia defeated Justin Rose on the first playoff hole to win his first major in 72 major championship starts.
Coming off the heels of a first-time major winner with an exciting finish helps pump up the excitement for the U.S. Open.
“I’m ecstatic. I can’t wait,” said Jeremy Kirst, head pro at West Bend Lakes Golf Course. “I need to go somehow, someway. I’m going to find a way to get there. This is huge; this is bigger than Whistling Straits, because it’s not an hour, 10-minute drive — it’s a half-hour from my house.”
Steimer said he was watching his Twitter feed Sunday night as The Masters neared the end and saw Erin Hills quickly trend.
“There was a stream of constant, ‘can’t wait for Erin Hills,’” he said. “Or, ‘I just bought my tickets.’” Erin Hills has been closed since the end of last season to help preserve the course. Steimer happily reported Thursday the course came out of the winter season in good shape.
“(The course) came out looking spectacular this fall,” Steimer said. “The rain and now that it’s starting to warm up a little bit, grass is going to start sprouting up pretty quickly.”
Construction of tents and grandstands was supposed to start March 13, but several inches of snow forced a two-day delay. Since then, there have been several other weather- related delays, but nothing too concerning.
Everything is on track to be ready for the U.S. Open to ever be played in Wisconsin since the first tournament was played in 1895.
“Sixty days out is definitely exciting,” Steimer said. “There’s still work to go, but we’re in a great spot right now, particularly on the construction side which is where our focus is right now.”
Zach Reineking, the course superintendent at Erin Hills, and his staff have worked diligently to maintain
the beauty of the course, such as the fescue grass.
“I haven’t seen him stop smiling,” Steimer said.
And the storylines, Kirst said, will be there. Some of those include will Dustin Johnson, the defending event champion, defend his title after getting injured before The Masters? How will Jordan Spieth do after playing at Erin Hills in 2011 as an amateur? Will Garcia make it 2-for-2 in majors in 2017?
A visit to the course now will show several tents being constructed, including the 39,000-square-foot merchandise tent, along with the interactive fan experience area. In total, there will be about 400,000 square feet of tents and 500,000 square feet of flooring for patios and walkways.
Also scattered throughout the course are viewing tents and soon grandstands. Some chain-link fences have been set up, which will be used for security.
Steimer said he guesses the USGA will use a record amount of fencing, about 18 miles worth — roughly the distance from West Bend to Hartford.
“It’s pretty incredible to see this all come together,” he said.
“It’s kind of like putting together a puzzle,” Steimer added.
Steimer reported ticket sales have been brisk since they went on sale about this time last year.
Tickets for every day of the tournament — practice and championship rounds — are still available.
A gallery ticket for the first day of the practice rounds is $50, a gallery ticket for the final round is $125 and a gallery ticket for the entire tournament is $450.
It was announced in 2010 Erin Hills would get the U.S. Open. For many involved in the process, that long, long wait is almost over.
“It’s going to be fun,” Kirst said.

Brushes with fame — and staying grounded

Daily News (West Bend, Wis.)
Published: April 7, 2017



Brushes with fame — and staying grounded
Meeting stars has its perks, but there’s work to be done, too
MILWAUKEE — Some of Milwaukee’s and Wisconsin’s biggest events and fundraisers have had a West Bend man behind the proverbial wheel: Tony Bilot.
Bilot, 35, a 2000 West Bend East graduate, is the director of social media for Pritzlaff Events in downtown Milwaukee. Pritzlaff specializes in event and wedding party planning. Bilot is involved in the management, planning and production of any event a client or clients may have. He’s also had his hands on some of the biggest projects in the state.
For three years, he worked at the AIDS Resource Center of Wisconsin. There, he helped plan the center’s two biggest fundraisers — the annual AIDS Walk Wisconsin and Make A Promise Gala, a charity dinner for about 1,200 people.
Event planning isn’t all he does. He’s also a catering supervisor at the BMO Harris Bradley Center.
Bilot’s intro to event planning came while attending college at Marquette University.
“I needed a job,” he said.
On top of his studies, he also rowed crew for the university’s club team. Rowing occupied about three to four hours per day, five to six days per week.
“My parents said they would help me out with school, but I needed a job,” Bilot said. “It was near impossible to find something to work or find something to do while dedicating that much time to rowing
and to studies and then also trying to maintain a social life.”
He started working at the Bradley Center in 2001. A couple of his rowing teammates were runners in the suite level.
Two years later, Bilot started working in the catering department and then elevated to a catering supervisor.
In 2007, Levi Restaurants took over food and beverage at the Bradley Center. He’s been a part of that ever since.
“I loved that every day was a little bit different,” he said. “It wasn’t a typical 95.”
In March, he oversaw the catering needs at the Bradley Center during the NCAA men’s basketball tournament, such as the meals for the teams, volunteers and media.
One of his prized accomplishments in the field is working Pride Fest on Milwaukee’s lakefront. He worked with that for 10 years (2005-15). He produced and directed the dance pavilion, which, in one weekend, had more than 30,000 visitors.
“I worked with the sound people; I helped design the stage,” Bilot said. “It was really neat because I got to run the show. I called all the shots, but it was a huge success.
“It was fun to express my creativity through events.”
His original plan was to go to medical school and was about ready to attend the University of Wisconsin-La Crosse.
“I don’t think event planning is something I would’ve chosen to go into,” Bilot said. “It kind of chose me.”
However, event planning wasn’t a foreign concept to him.
When he was in high school, he worked the Volunteer Center in West Bend and was on the teen board. He also used to volunteer at Riveredge Nature Center in Saukville.
One year, Bilot’s mother produced the American Cancer Society Gala in West Bend at the old indoor mall where the Paradise Pavilion strip mall is today.
“It was amazing,” Bilot said. “I got to help her with a lot of the design and planning. That really kind of inspired me.
“I saw what you could do with a really raw space and kind of create something so different and kind of change the way people view the space. It was neat. It was nice to see the transformation.”
He’s also had the opportunity
to meet some of the world’s most interesting people.
When the Bradley Center has hosted a concert, Bilot is one of the people that meets with the artist or band members to find out what they want to eat and how he can make their stay more at ease. And while it’s great to meet them, it’s just as exciting to meet them as people and not what they are on stage.
The biggest lesson Bilot learned early in his career was to make those guests comfortable because they’re on the road several months
a year and have several demands day after day. The road can be a lonely place.
If someone likes peanut butter on their toast, give it to them.
“That’s the one thing you want to have so you have that comfort of home with you,” Bilot said. “Once I realized that, it kind of came back at me a lot easier to say, ‘Hey, we’re going to make them feel like they’re at home.’ “That helped me a lot in this industry.”

Neuser reflects on time on Fox’s reality TV show

Daily News (West Bend, Wis.)
Published: April 6, 2017



Neuser reflects on time on Fox’s reality TV show
West Bend girl got into top 14 of culinary competition
Sydney Neuser hasn’t tried chicken feet since her elimination episode March 30 on Fox’s “MasterChef Junior.”
But it’s not her fault.
“No. We can’t find chicken feet around here,” she said.
Neuser, 10, of West Bend was initially eliminated from the reality television culinary competition March 23, but the March 30 episode was a comeback opportunity for six junior chefs who were eliminated earlier in the season. Neuser was among those six.
A packed room at Charcoal Grill in West Bend watched the episode unfold. The first challenge had the six kids break down a chicken into clean parts — breasts, drumsticks, thighs, oysters, giblets and wings — in 10 minutes or less.
Jasmine, who was eliminated March 23, along with Neuser, won the challenge. By doing so, she picked who would cook what for the next challenge.
Jasmine gave giblets to Neuser.
“I was actually hoping I got them,” Neuser said. “I thought it would be a nice challenge for me. I’ve cooked all those other things before and eaten them before. I thought it would be a nice twist to get something new.”
Gordon Ramsay, one of the show’s co-hosts, evaluated Sydney’s dish and said it was a few minutes undercooked. That led to her official elimination.
Once eliminated the room at the Charcoal Grill applauded her effort, both in the episode and this season.
There are three episodes remaining in the season, followed by a season finale. Neuser will return to the show for the finale, which is May 11 and will feature the remaining two contestants battling for the top prize of a trophy and $100,000.
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What was it like?
The journey to get onto Neuser’s favorite television show started with a series of auditions in December 2015 in Chicago.
More than 5,000 junior chefs between the ages of 8 and 13 vied for 40 spots on the reality show. Neuser was one of the 40 and advanced to the top 20 after the two-episode season premiere Feb. 9 and 16.
The Feb. 9 premiere, which Neuser was on, had 4.21 million viewers in the U.S. For the season, the show is averaging 3.82 million viewers.
Neuser finished in the top 14.
What was it like to be on national television in front of millions of people?
“It was exciting but I was also kind of nervous that I would get some haters online and stuff,” Neuser said. “But I don’t have any haters. I lot of people liked me and that made the experience better.
“It was way more exciting than I thought it would be.”
Her favorite installment was the fifth episode, “Kitchen Emergency,” which was the first team challenge of the season. The junior chefs had to work in two teams to cook a meal for first responders.
“I’m all about friendship and friends and hanging out,” Neuser said.
Before the season premiered, Neuser’s mom, Angela, was curious as to how hundreds of hours of taping would be condensed into a collection of one-hour episodes.
The reaction was mixed. For most of the season, Sydney was a background character. Her dishes were never evaluated during an episode, at least not until her first elimination March 23.
“I wish they showed me a little bit more,” Sydney said. “I made a lot of dishes that got me to the top 12 that were good enough to be shown. ... I just wish they would’ve shown me a little bit more.”
Sydney added she thought the show overlooked other great stories of the other cooks.
“It made me wonder why they did that,” she said. “I’m surprised they didn’t show Avani more because she has a great personality and a great story to tell. But they didn’t really show her.
“I wish they would’ve showed me, Avani, Mashu and Mark more because they were all really nice kids. I think the editors, the producers really missed out on some great stories.”
Avani and Mark are still alive in the competition. Mashu was eliminated March 16.
“Looking back now, what they did show was her always being confident and positive and supportive of her friends,” Angela said. “All in all, I think she came out of it looking like a good overall person, in addition to being a good chef.
“For that we’re grateful.”
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What’s next?
Outside of being on TV in front of millions people, which was cool, the other thing Sydney said she’ll take away from the experience is what she learned.
“You can put cuisines together to make something different,” she said.
For example, she learned from Mashu, who was the oldest in the competition at 13, that she can mix Italian and Asian.
“Mashu is very innovative,” Angela said. “I think that kid is going some place.”
Sydney also learned to not be shy to use seasoning in dishes and got a blow torch, which was used in a challenge.
After the taping, which was done toward the end of the 2015-16 school year, Sydney took some time off, but restarted in the kitchen about a month later.
Since then, Sydney has experimented with the lessons learned.
“It’s an honor,” she said about being on the show. “I was never really a professional chef. I would help my mom cook, do some dishes by myself. They were never like what Afnan does. He makes amazing Indian dishes.”

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